Hi Reader,
We all resort to take-out (carryout, takeaway) sometimes when we're feeling tired, rushed or lazy. But sometimes, it's just the food we crave ๐.
So this week, we're sharing a few better-than-take-out recipes. Easy to make at home, usually more nutritious and way better in our humble opinion.
BUT, of course, most of us will still do takeout at some point. Let's face it, no prep and no cleanup can be pretty appealing. So here are a few tips for ordering takeout.
As always, hope you find something you like!
Cheryl and Jenna
How to make paella โ a classic Spanish one-pot rice meal โ is easier than you think. Our thorough research and testing will help guide you to an impressive, versatile and delicious meal. 1 hour.
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Step aside carb-y pasta! Weโre stir-frying spiralized butternut squash noodles with butter, balsamic vinegar, soy sauce and garlic to make a delicious side dish in 10 minutes.
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If youโre looking to satisfy a craving for crispy, fried and sweet, this Chinese-style honey garlic chicken (or beef) will do the trick. It makes a delicious appetizer or main dish and surprisingly easier than you think. 30 minutes.
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Packed with veggies, this Chinese egg fried rice is healthier and tastier than the restaurant take-out version. A great way to use up leftover rice and whatever veggies you have hanging around in the fridge. 25 minutes.
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Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad recipe. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing. 10 minutes.
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Youโll forget all about takeout with these vegetarian Chinese stir fry green beans! They make an easy, quick and wickedly good addition to any main course. The beans are coated with garlic, ginger, soy, rice wine and a little bit of sesame oil and spice. 18 minutes.
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Check out our Canadian classic poutine recipe. Baked fries with creamy insides, melty cheese curds, all smothered in a rich beef gravy. Yummy, easy-to-make comfort food. 35 minutes.
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Bursting with freshness, color and textures, these rice paper rolls are a perfect light appetizer before any meal. Check out the pink wrappers! Serve with your choice of dipping sauces. 23 minutes.
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Sweet, sticky, tender and delicious. We included three ways to make them, but make no mistake, itโs the glaze that is unique and awesome. Instant pot = 1 hour, Parboil = 1 1/2 hours, Bake = 2 1/2 hours.
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โTips you need to follow when ordering takeout (The Daily Meal)
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What You're Saying...
Currently eating my first slice and WOW. I added chocolate chips and toffee pieces (first time using these). This is the best banana bread recipe. Thank you! Mary
I just made this banana bread recipe and I must say this is the best recipe Iโve ever used. It was so moist. I also made some with chocolate chips. The family loved them. Thank you. Dianthia.
Best banana bread recipe Iโve ever found!!!! โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Kelli
Have a great week!
Cheryl and Jenna
jenna-cheryl@twokooksinthekitchen.com
โhttps://twokooksinthekitchen.com/โ
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We share simplified, adaptable, easy-to-follow recipes for the busy home cook. Our recipes are well tested with clear instructions, adaptable to your taste and offer shortcuts that don't compromise taste. You'll find quick and easy dinners, soups and sides, healthy-ish dishes, comfort food, holiday fare, international cuisine and more. Check us out!
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